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Dark chocolate cheesecakes

Ingredients
Base

  • 65g pitted medijool dates
  • 2 tbsp @suncorefoods organic cacao nibs
  • 1/3 cup almonds
  • 1 tbsp cocoa powder
  • 1 tsp vanilla extract .
  • Cheesecake
  • 1 cup cashew nut, soaked for 1 hour 
  • 1/2 cup full fat coconut milk, refrigerated overnight
  • 150g dark chocolate, melted
  • 2 tbsp pure maple syrup, adjust to taste 
  • 1 tbsp cocoa powder
  • 1/2 tsp vanilla bean extract .

.
Instructions
Cheesecake
Scrape out 1/2* cup of coconut cream from the canned coconut milk. In a food processor add the coconut cream, soaked cashew nuts, maple syrup, melted chocolate, vanilla extract, cocoa powder and process until smooth. Pour mixture into silicone molds. Place in the freezer and freeze until solid, about 4 hours.
.

Base
In food processor combine base ingredients. Process until a crumbly and sticky texture forms. Flatten the dough. Cut out dough using a circle cookie cutter, place in the freezer to set. .
When ready to serve, remove cheesecake from mold, glaze the cheesecake (optional) and place it on top of the base and garnish with cacao nibs. Allow to thaw for a few minutes before eating. Enjoy!

Source this recipes @nm_meiyee
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